effective travel tips
New Year: Estonia
In winter, when the New Year holidays come, Estonia simply transforms, turning into a real embodiment of the northern winter fairy tale.
Everyone who goes to celebrate New Year and Christmas in Estonia will surely be captivated by the bewitching beautiful nature with its snowy forests, neat European streets and beautiful architecture.
By the winter holidays, the cities of Estonia begin to shine with thousands of colorful lights of festive garlands, colorful Christmas markets unfold on the squares, and various goodies appear on sale in small shops on the streets. Continue reading
Seychelles: exotic for the sophisticated
Most restaurants in the Seychelles accept orders only until ten in the evening – after this time they either close or continue to work until all visitors finish dinner. Until late only bars work here.
Cuisine and Restaurants Seychelles
The basis of local Creole cuisine is seafood, rice, curry and coconuts. The most popular Seychelles dish is fish and rice (pwason ek diri). It’s also worth a try here tec-tech sea shell soup, stewed breadfruit, “Saint-Jacques” stewed bananas, coconut-like coconut pudding and bananas. Continue reading
New Year in Japan
New Year in Japan is a very bright and unusual event for European tourists. In the country of the rising sun, the celebration of the New Year is one of the main events of the calendar, and many nuances and features are associated with it. Some of them can be quite unexpected and can even disappoint a Ukrainian tourist.
If in most countries of the world on January 1, most restaurants offer a special holiday menu, shopping centers work according to special schedules, and special New Year programs are waiting for guests in theaters and clubs, then in Japan everything is different – Japanese New Year traditions are significantly different from what accustomed to European tourists. Continue reading
