Seychelles: exotic for the sophisticated

Most restaurants in the Seychelles accept orders only until ten in the evening – after this time they either close or continue to work until all visitors finish dinner. Until late only bars work here.

Cuisine and Restaurants Seychelles
The basis of local Creole cuisine is seafood, rice, curry and coconuts. The most popular Seychelles dish is fish and rice (pwason ek diri). It’s also worth a try here tec-tech sea shell soup, stewed breadfruit, “Saint-Jacques” stewed bananas, coconut-like coconut pudding and bananas. Continue reading →